The Basics of Food Safety Whenever individuals decide to visit a dining place to buy their meals rather than cooking […]
Author: Michele Corigliano
How to Become A Food Handler in Utah
How to Become A Food Handler in Utah Throughout Utah and across the United States, millions of people are working […]
Official Food Handlers Permit: What It Is and How to Get Yours
Official Food Handlers Permit: What It Is and How to Get Yours In order to operate in the Food Industry […]
How To Obtain A Food Handlers Certificate in Utah
How To Obtain A Food Handlers Certificate in Utah Utah is one of the few states where a high percentage […]
What Does A Food Handlers Card Do?
What Does A Food Handlers Card Do? No matter where you are in the world, food safety is paramount in […]
How to Get a Food Handlers Permit in Utah?
How to Get a Food Handlers Permit in Utah? Did you know that Utah is one of the few states […]
Cleaning and Sanitizing Best Practices
FDA requires cleaning and sanitation practices to take place in the food facilities. Correct cleaning and sanitation procedures in the […]
Human Error – The Greatest Food Safety Threat To Restaurant Industry
For anyone in the restaurant business, revisiting customers is the prime source of thriving. When you provide exemplary service, delicious […]
Vital Steps to Take for Preventing Food Illnesses
The common belief that foodborne illnesses begin in the kitchens may be right to some extent. Yet, at the same […]
Salmonella and Eggs: The real dangers and how to prevent them
An egg is one of the most nutritious and delicious foods provided to us by nature. There are many types […]