The sale of liquor is one of the most profitable business ventures in the United States, with profits ranging from 75 to 80%. Different states have different rules concerning alcohol sales, and you need a valid license to operate.
Applying for a liquor permit for your new restaurant, bar, or nightclub may appear difficult, especially given the regulations in place. You must be familiar with Utah law to avoid clashes with state authorities and experiencing unpleasant situations.
At Easy Food Handlers, we make it simple and enjoyable to obtain your state-approved on-premise alcohol server certificate.
Here’s everything you need to know about liquor licenses in Utah and how to apply for one.
What Is A Liquor Permit?
It is critical to follow state laws and rules about the distribution, sale, and use of alcoholic beverages before planning your business operations. Obtaining the necessary liquor license is the first step in ensuring that your alcohol business is legal.
A liquor license is a legal authorization to serve alcoholic beverages. It lets the government enforce Utah-specific laws and set rules for how alcohol should be served. Strict laws make it easier for state officials to keep such rules in place and ensure cooperation from all establishments.
Under Utah law, any business that sells or serves alcohol in public must have a license from the state. The Utah Department of Alcoholic Beverage Control (DABS) is the agency and governing body in charge of alcohol regulations, sales, and licensing.
The body also controls the state’s liquor operations, operating more than 50 retail stores and signing contracts with individuals and private companies to operate smaller stores.
The state of Utah established specific quotas for the number of licenses issued, making them expensive and difficult to obtain. You can open your business and legally serve a full menu of alcoholic beverages if you have the proper license.
The Utah DABC divides alcoholic beverages into two categories:
1. Beer
A traditional drink containing 5% or less alcohol by volume is referred to as beer or light beer. Local and state licensing should be obtained by bars, restaurants, and other retail establishments that allow beer consumption on their premises.
2. Liquor
Wine, flavored malts, distilled spirits, and strong beer containing more than 5% alcohol by volume are examples of liquor. State-owned liquor stores and authorized packaging agencies sell packaged liquor at state-set prices.
What Are the Different Types of Liquor Licenses?
The type of license you need depends on several factors, such as the type of business and the opening hours and days. Permits of the following types may be required:
Alcohol server license.
On-premise retail license.
Off-premise retail license.
A restaurant license.
Brewpub license for an establishment planning to make its wine or beer.
Hotel license.
Tavern license for a business serving food but making at least 50% of its sales from alcoholic beverages.
Once you have established the kind of license you need, you should contact the Utah DABC department and find the application paperwork.
How Can You Get Your Utah Alcohol Server Certification?
The state has imposed strict rules on serving and selling alcohol, requiring those working in the industry to obtain alcohol certification to operate. According to the law, all servers of alcoholic beverages in restaurants, bars, and taverns must complete alcohol training within 30 days of starting work.
Managers, bartenders, servers, and barbacks are among those who serve alcohol to customers in a restaurant. A manager in a licensed retail business should participate in a manager training program in addition to alcohol training.
If you serve alcohol to customers without the right paperwork or a valid license number, it is against the law, and you could be charged with a misdemeanor. You must finish the alcohol training course to get a proper alcohol certification and avoid penalties from the state government.
In Utah, people who serve alcohol should get training from a company like Easy Food Handlers that have been approved by the state. Through our Alcohol Certification Program, we provide on-premises alcohol server training for employees serving alcohol in clubs, restaurants, and taverns.
We make mandatory training simple, enjoyable, and affordable while teaching you everything you need to know about responsible alcohol service. We work directly with legislators and the Utah DABC to ensure that you receive accurate, valuable, and up-to-date information about the state’s liquor laws.
Taking Easy Alcohol’s responsible alcohol training guarantees a fun and memorable experience worth your money. We will provide you with a self-paced online course that will teach you everything you need to know while meeting the Utah DABC requirements
They will teach you everything you need to know about how to sell and serve alcoholic drinks in your state. At the end of each section, you’ll take a short quiz to ensure you understand what you’ve learned. You can take our online training course at your own pace and make sure you remember all of the facts and figures presented.
Our comprehensive training course is also approved by The Utah Division of Substance Abuse and Mental Health. After completing the course, you must pass the final exam to obtain your on-premise alcohol permit.
We will notify the Utah DABC and submit your results, ensuring that you receive your alcohol certification as soon as possible. We give our trainees three chances in our program, allowing them to try again if they don’t get 75% or higher on their first try.
We will issue you our state-approved premise alcohol server certification, which is valid for three years and must be renewed after that time.
