Get the certification you need to manage your kitchen and team. Options available for both online and in-person classes.
Get the certification you need to manage your kitchen and team. Options available for both online and in-person classes.
ServSafe is a Utah-approved branded course to certify owners & managers in food safety.
The best way to get your food handler’s license! It took me less than 2 hours, there were short quizzes after each video section, and it was entertaining! Overall a great experience.
One of the better sites for this in Utah. Completely trust worthy.
Thorough and entertaining training that was concise and easy to remember.
We cover everything you need to know to keep your kitchen safe, deliver food the to the public according to the FDA Food Code and all the information you need to pass any nationally recognized Manager Certification exam. We do it in a fun, easy-to-remember way. You will love our class!
There are different rules for different Manager Certification courses. Specifically for ServSafe Manager Certification exams, you can take the exam twice in 6 months. If you don’t pass the second time, there is a waiting period before you can re-test. However, if you pay attention to our class and take good notes, you do not have to worry. Our course is comprehensive and complete.
No. Our comprehensive class will teach you everything you need to know to pass any of the nationally accepted Manager Certification class. To take the exam, you must be proctored by a certified proctor. Easy Food Handlers offers proctoring in the Salt Lake City area. You can see our proctored exam schedule here. If you are not near the SLC area, you can find a proctor closer to you by searching here. You can also take an online exam by the only approved ServSafe online proctor. There is an additional cost to take the exam.
Our online class lasts approximately 5 hours and it is broken up into 7 sections. You can start and stop the class if you need to take a break. When you log back in, you will be at the part you left off.
No. You are able to start and stop the class to fit your schedule.
No. All manager certification exams are proctored and notes are expressly prohibited. However, our class is taught in a way to help you remember the information both for the exam and when you are managing your food operation.
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