This class will give you the information you need to take and pass a Certified Manager of Food Safety exam. ENGLISH ONLY.
This class will give you the information you need to take and pass a Certified Manager of Food Safety exam. ENGLISH ONLY.
After completing the online course, you must be proctored by a certified proctor. Easy Food Handlers offers proctoring in the Salt Lake City area. You can see our proctored exam schedule here. If you are not near the SLC area, you can find a proctor closer to you by searching here. You can also take an online exam by the only approved ServSafe online proctor. There is an additional cost to take the exam.
This class will give you all the information you need to take the Manager Certification in Food Safety exam. The class is complete, thorough and meets the requirements of the FDA Food Code.
No. To take the exam, you must be proctored by a certified proctor. Easy Food Handlers offers proctoring in the Salt Lake City area. You can see our proctored exam schedule here. If you are not near the SLC area, you can find a proctor closer to you by searching here. You can also take an online exam by the only approved ServSafe online proctor. There is an additional cost to take the exam.
Yes. For the Certified Manager exam, you must be monitored while taking the exam. Easy Food Handlers offers proctoring in the Salt Lake City area. You can see our proctored exam schedule here. If you are not near the SLC area, you can find a proctor closer to you by searching here. You can also take an online exam by the only approved ServSafe online proctor. There is an additional cost to take the exam.
Yes. It is done in-person at prescheduled times throughout the month in the Salt Lake City area. Special arrangements can be made at an additional fee. To sign up for one of our prescheduled proctoring, you can see our proctored exam schedule here.
If you took Easy Food Handlers’ online manager certification class, the in-person cost is $75. If you have not taken a class from Easy Food Handlers or if you are re-testing after a failed exam, the cost is $90. Payment is required on the day of the test. If you would like to arrange a date or location that is not part of our regular schedule, an additional surcharge may be added.
To sign up for one of our prescheduled proctoring, you can see our proctored exam schedule here.
Very easy to understand and super helpful, it doesn’t take very long and gives great details on the everything that is important to know while handling and serving food and working in the kitchen.
The course is very comprehensive and is taught with a very effective instructor and the written information on the screen enabled precise note taking. I also liked the way the training was broken down into sections with quizzes.
This course was as entertaining as one can do for a food handlers permit. Easy to print 30 day permit and I should have a card mailed to me within 30 days. Easy to follow instructions to get through it all!
