Anyone who is preparing, serving or handling food in or around a food service establishment needs a permit. Get yours today, 100% online.
Bundle and save 10%!
Anyone who is preparing, serving or handling food in or around a food service establishment needs a permit. Get yours today, 100% online.
Bundle and save 10%!
Easy Food Handlers is a State of Utah Department of Health Approved Provider
Anyone who serves prepared food to the public needs a state approved food handlers permit. This include employees in restaurants and bars, both front and back of house.
To renew your food handlers or alcohol servers permit, you simply need to re-take the class. This is according to the state regulation.
The temporary food handlers permit you can print after passing the test is good for 30 days. Then, Easy Food Handlers submits your information to your local health department and they will mail out the 3-year permit to the address you provided in your account.
All topics that are required by the State of Utah and the FDA Food Code along with all information to ensure you are serving food safely to the public.
Per the State of Utah, you must get a 75% or better to pass both the food handlers and alcohol servers permit. You get three tries. After each failed attempt, you get a list of questions you got incorrect to help you understand the material better for your next try.
Once you watch the video and we submit your information to the health department along with your state fee (which is included in the price), no refunds can be issued. To see more information, please visit our page for our Refund Policy.
This course was as entertaining as one can do for a food handlers permit. Easy to print 30 day permit and I should have a card mailed to me within 30 days. Easy to follow instructions to get through it all!
Easy, fun and quick way to learn this important information that all who work in the food industry should be aware of. Thank you for giving us this online option at an affordable price.
Very easy to understand and super helpful, it doesn’t take very long and gives great details on the everything that is important to know while handling and serving food and working in the kitchen.
